Chocolate Mint Cookies
Mrs. M. Fitzgerald - Somerdale

1 1/4 cups butter, softened
2 cups sugar
2 eggs
2 tsp. vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 tsp. baking soda
1/2 tsp. salt
32 round thin-chocolate mint patties

Preheat oven to 350 degrees. In mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt. Gradually add to the creamed mixture, beating until well combined. Drop by tablespoons 2" apart onto ungreased baking sheets. Bake for 8 to 9 minutes or until puffy and tops are cracked. Invert half the cookies onto a wire rack. Immediately place one mint pattie on each, then top with remaining cookies. Press lightly to seal; cool completely.

sponsor
PJ Fitz repair 300 x 250 1-19
sponsor
Contests 082918
sponsor
Cross county Purelands 10_4_18_300x125
sponsor
Horizon Repair 12/18 300x250
sponsor
PJ Window 300 x125 1-19
sponsor
Matteo_9_18_tile
sponsor
Horizon Tune Up 12/18 300x125
sponsor
Horizon Tune Up 12/18 300x250
sponsor
Dry Guys 300x125
sponsor
Renee's Studio 300x125
sponsor
A MED SPA 300x250 _1_19
sponsor
Horizon Repair 12/18 300x125