DILLED POTATO SALAD
Mrs. Marion Hess - Oaklyn

8 medium potatoes
1-1/2 cup mayonnaise
1 cup sour cream
1-1/2 tsp horseradish
1 tsp celery seed
1/2 cup chopped parsley
1 tbsp dill weed
1 medium onion, chopped
salt and pepper, to taste

Boil and chop potatoes with skins left on. Mix remaining ingredients and add to potatoes. Chill several hours.

sponsor
Wheaton_Arts_Chinese_300x_100_10_18
sponsor
Artis_300x250_Oct_18_revised
sponsor
Renee's Studio 300x125
sponsor
Matteo_9_18_tile
sponsor
Contests 082918
sponsor
Cape may Chamber June 2018 300 x 125
sponsor
Aulettos_Parties_9_18_TILE
sponsor
Dry Guys 300x125
sponsor
Cross county Purelands 10_4_18_300x125
sponsor
Nunzio 9 18
sponsor
The Maids 300x250 Updated