South Jersey Dining Guide

Pat Jones - Atco

2 cucumbers (peeled and sliced thin)
1 medium onion (sliced thin)
2/3 cup mayonnaise
1/2 cup sour cream
2 tbsp dried dill weed
1 tbsp lemon juice, fresh or bottled
1/2 tsp black pepper

Place cucumbers in a bowl and sprinkle liberally with salt. Let stand for one hour. Drain cucumbers in a colander, set aside. Mix together mayonnaise, sour cream, dill weed, pepper, lemon juice and onions. Combine with cucumbers and chill.

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