ARTICHOKE and CRAB APPETIZER
Gayle Russick - Oaklyn

2 14-oz cans of arti-choke hearts, drain and save liquid)
2 cups Italian bread crumbs
1 cup olive oil
12 cloves garlic, chopped very fine
8 oz Parmesan cheese
1 cup liquid from artichokes
1 cup crab meat

Finely chop artichoke hearts in food processor. Add all other ingredients, except bread crumbs, and pour into greased baking dish. Sprinkle with bread crumbs and bake at 350 degrees for 30 minutes. Serves 8 to 10.

sponsor
Matteo_9_18_tile
sponsor
PJ Window 300 x125 1-19
sponsor
NJ Transit Homeland Security 300x250
sponsor
Renee's Studio 300x125
sponsor
Cross CountyRt 54 40 300x125 2019
sponsor
Cross County English 250 x 150 2019
sponsor
Dry Guys 300x125
sponsor
O'Keefe 2019 300x125
sponsor
NJ Transit Homeland Security 300x125
sponsor
Contests - Currently Polling