1 (13 1/2 oz.) can pineapple chunks 2 (8 oz.) pkgs. Brown & Serve sausage links 4 tsp. cornstarch 1/2 tsp. salt 1/2 cup maple-flavored syrup 1/3 cup water 1/3 cup vinegar 1 large green pepper, cut in 3/4Ó squares 1/2 cup drained maraschino cherries
Drain pineapple, reserving syrup. Cut sausage in thirds crosswise and brown in skillet. Blend cornstarch, salt, reserved pineapple syrup, maple syrup, water and vinegar in a pot and heat to boiling, stirring constantly. Add pineapple chunks, sausage, pepper and cherries. Cook for 5 minutes. Keep warm in chafing dish. Spear with cocktail picks to serve.