BARBECUE STUFFED CRABS
Stan Chorzelewski - Bellmawr

6 med. blueclaw crabs
1/2 cup flavored bread crumbs
2 medium eggs
1 celery stalk, diced
1/4 green pepper, diced
4 green onions (lower part only, chopped)
4 tbsp sweet condensed milk
salt and pepper to taste
Rodes Spice

Clean crabs, remove all meat (save upper shell to stuff). Mix bread crumbs, eggs, celery, green pepper, onions, milk, salt and pepper. Stuff crab shells with mixture. Sprinkle lightly with RodOs Spice. Wrap individually in aluminum foil. Barbecue 15 minutes over medium heat. Let stand five minutes before eating.

sponsor
Artis Senior Living Nov 2017 300x125
sponsor
Boathouse at cooper River 300x125 Sept 2017
sponsor
Dry Guys 300x125
sponsor
Cape may Chamber June 2018 300 x 125
sponsor
James A Michener 300x 125
sponsor
Rizzieri JUNE 2018
sponsor
Renee's Studio 300x125
sponsor
AFR Furniture Rental 300x250
sponsor
Burpee Group
sponsor
Nunzio June 2018 300x125
sponsor
Contests 050418