1 cup shredded mozzarella cheese 1 tsp oregano (crushed) 1 tsp dried basil (crushed) 1 large (16-oz) Italian bread shell or prepared pizza crust 1 large tomato (thinly sliced) 1 16-oz can pear halves (drained) 2 tbsp grated Parmesan cheese 1/4 tsp coarsely ground pepper
Toss mozzarella cheese with oregano and basil; sprinkle over bread shell. Arrange tomatoes on cheese layer. Slice pear halves, leaving small end intact; fan over tomatoes. Combine Parmesan cheese and pepper; sprinkle over top. Bake at 425 degrees for 12 to 18 minutes or until browned and thoroughly heated.