ShareThis

Raise a Glass: August

Raise a Glass: August
...From the pages of South Jersey Magazine...

STOLI DOLI
AT THE CAPITAL GRILLE, 
CHERRY HILL

This martini has been the sleek steakhouse’s signature cocktail for nearly 30 years. We understand why. Vodka infused with fresh pineapple is chilled and served straight up to create a timeless classic.

SHOGUN’S MARK
AT YOKOHAMA, 
MAPLE SHADE

Maker’s Mark and a honey liqueur are the foundation for this inventive cocktail which gets some color thanks to blackberry compote and is finished with ginger ale, lemon juice and fresh mint, garnished with a lemon twist.

FATHER THYME
AT ESTIA, 
MARLTON

Cimmaron Tequila that has been infused with thyme is combined with a blood orange liqueur, lime juice and some club soda for a little acidity.

Article continues below

advertisement
AAA South Jersey Membership 728x90 July 2017

Published (and copyrighted) in South Jersey Magazine, Volume 14, Issue 5 (August, 2017). 
For more info on South Jersey Magazine, click 
here
To subscribe to South Jersey Magazine, click 
here
To advertise in South Jersey Magazine, click 
here.


Author: John Anthony

Archives


The Weekender

Palate: Fresh Catch

Health Haven

From the Ground Up

Hoppy Days

Supplies in Demand: August

A Special Circle

Best of the Best 2017

Palate: Fast Food

Producing Change

Down on the Farm

Paws for the Cause

Food & Drink

Take Five: Staying Well Rounded

Corner Office


More...

Valenzano Winer 300x250 Aug 2017


Sponsors

Valenzano Winer 300x250 Aug 2017

Adoption From the heart Aug 300x125















skin and body klinic Aug 2017 728x90