Food & Drink: Raise a Glass

by John Anthony; Photography Alison Dunlap | May 18, 2017

...From the pages of South Jersey Magazine...

SPRINGTIME SHANDY
AT CAFFE ALDO LAMBERTI, CHERRY HILL
Start with Hoegaarden, a Belgian wheat ale, then add some Pellegrino and the star of the show: limoncello made in-house.

LAVENDER HONEY SIDE CAR
AT GIUMARELLO’S, WESTMONT
Those who love a good cocktail have undoubtedly spent time at the G Bar, where lovely classic libations like this mix of brandy, lemon juice, Cointreau, honey and lavender syrup are served up.

PINEAPPLE BASIL LEMONADE (pictured)
AT FIREBIRDS WOOD FIRED GRILL, MOORESTOWN
Featuring homemade lemonade, this cocktail also includes vodka infused with pineapple and basil and a touch of lemon-lime soda.

Published (and copyrighted) in South Jersey Magazine, Volume 14, Issue 2 (May, 2017).
For more info on South Jersey Magazine, click here.

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The 30 greatest pizzas you can order in South Jersey
Chicago. New York. Even Connecticut. These are the places you hear most closely associated with what people consider to be the best pizza in the country.

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Author: John Anthony; Photography by Alison Dunlap

Food & Drink: Raise a Glass

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