ShareThis

Food & Drink: Raise a Glass

Food & Drink: Raise a Glass

JACK ROSE
at Tavro 13, Swedesboro
This pre-Prohibition-era cocktail gets the proper update from the talented mixologists behind the bar at this popular spot where artisanal drinks are the specialty and even the syrups and grenadine are made in-house. Here, they use that grenadine to mix with apple brandy and lemon and lime for a modern take on a true classic.

BLOOD ORANGE NEGRONI
at Treno, Westmont
Few drinks are better before dinner than a negroni. We love this satisfying version made with the usual suspects of gin, campari and sweet vermouth, but the addition of blood orange liqueur shows a willingness to push the boundaries of tradition.

WHISKEY PEACH (pictured)
at Catelli Duo, Voorhees
For those who know, bourbon and peaches are a match made in heaven. We especially love this concoction of Bulleit, fresh peach puree, peach schnapps, simple syrup and fresh lime juice. The sweetness of the mixers helps undercut some of the whiskey’s strength to create a harmonized cocktail that is very drinkable.

Article continues below

advertisement
Auletto Nov 2017 728x90

Published (and copyrighted) in South Jersey Magazine, Volume 13, Issue 8 (November, 2016).
For more info on South Jersey Magazine, click here.
To subscribe to South Jersey Magazine, click here.
To advertise in South Jersey Magazine, click here.


Author: South Jersey Magazine-- Editorial Staff

Archives


The Business of Health Care

Phillies face much work in upgrading the starting rotation

My Wife, Their Mother

Mommy's Gone Viral

Ready to Grow

Falling for an Extended Summer

A Manufacturing Comeback?

November Datebook

The Weekender

A Great Mission

Dream Chaser

Take 5: Preping Returning Vets for Jobs

Jersey Fresh

Tales of Triumph

No One Wants To Talk About It


More...

Crossroads Programs 300x250


Sponsors

Crossroads Programs 300x250
















Pj Fitz Storm Ad  2017 728x90